Friday 21^st March 2025

The Durham Ox Celebration Of Yorkshire Beef Dinner

£99 per person, Inclusive of food & drinks!

TICKETS ARE LIMITED AND THE LAST DINNER SOLD OUT IN 24 HOURS SO DON'T DILLY DALLY

Prosecco, Ox House White, Rose & Red Wine

Draft Beers, Lagers & Guinness

All-inclusive Bar starts at 715pm in the Ox Barn only.

Served throughout the dinner.

Grazing Boards Starter

Charcuterie, Terrine, Pate, Olives, Fresh Breads - Grazing Boards at the Table

The Main Event

Celebration Of Beef Carvery (this list of cuts may vary)

Prime Sirloin On the Bone

32 Day Aged Wing Tip Sirloin & Roasted Flat Sirloin. Grass reared Beef Shorthorn – Mount Grace Farm, Thirsk - Hot Seared and Hot roasted to internal temp of 52 Degrees – served Medium Rare

Fillet Of Beef

Simply Salt & Pepper Seasoned. Chargrilled & hot oven roasted for 20 minutes - Served rare

Slow Cooked Brisket

Grass Fed Belted Galloway, Summerstone Estate, Lofthouse, Nidderdale. Charles Ashbridge, Taste Tradition. Slow cooked 8 hours in whole 7 kilo piece. Then glazed and finished in hot oven.

Slow Braised Short Rib On the Bone

Riverside Farm, Newby-Wiske, Northallerton, Charles Ashbridge, Taste Tradition

Breed is Luing, Which started out from a cross of Shorthorn & Highland Cattle, Originated from Isle of Luing, Argyle.  Slow cooked 8 hours on the Bone. With Aromatic Harissa Spices

Chimichurri, Café De Paris Butter

Tarragon Béarnaise

Beef Bone & Red Wine Gravy

Horseradish & Mustard

 Cheese Table & Mini Puddings