Friday 14^th November 2025

The Durham Ox Celebration Of Yorkshire Beef Dinner

£99 per person, Inclusive of food & drinks!

TICKETS ARE LIMITED AND THE LAST DINNER SOLD OUT IN 24 HOURS SO DON'T DILLY DALLY

(If you have missed out this time, sign up to our database to learn about our events first)

Prosecco, Ox House White, Rose & Red Wine

Draft Beers, Lagers & Guinness

All-inclusive Bar starts at 715pm in the Ox Barn only.

Served throughout the dinner.

Grazing Boards Starter

Charcuterie, Terrine, Pate, Olives, Fresh Breads - Grazing Boards at the Table

The Main Event

Celebration Of Beef Carvery (this list of cuts may vary)

Prime Sirloin On the Bone

32 Day Aged Wing Tip Sirloin & Roasted Flat Sirloin. Grass reared Beef Shorthorn – Mount Grace Farm, Thirsk - Hot Seared and Hot roasted to internal temp of 52 Degrees – served Medium Rare

Fillet Of Beef

Simply Salt & Pepper Seasoned. Chargrilled & hot oven roasted for 20 minutes - Served rare

Slow Cooked Brisket

Grass Fed Belted Galloway, Summerstone Estate, Lofthouse, Nidderdale. Charles Ashbridge, Taste Tradition. Slow cooked 8 hours in whole 7 kilo piece. Then glazed and finished in hot oven.

Slow Braised Short Rib On the Bone

Riverside Farm, Newby-Wiske, Northallerton, Charles Ashbridge, Taste Tradition

Breed is Luing, Which started out from a cross of Shorthorn & Highland Cattle, Originated from Isle of Luing, Argyle.  Slow cooked 8 hours on the Bone. With Aromatic Harissa Spices

Chimichurri, Café De Paris Butter

Tarragon Béarnaise

Beef Bone & Red Wine Gravy

Horseradish & Mustard

 Cheese Table & Mini Puddings