Come and celebrate Chinese New Year with us on 25th February 2025 Book Now
Bottomless Bar includes….
Draught Beers, Lager, Guinness and a choice of Prosecco and House White & Red Wines
Served throughout the dinner.
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Sharing Tapas Boards To Start
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The Main Event – Chefs “Posh” Beef Carvery
Prime 45 day Dry Aged Sirloin Roasted on the Bone
Fillet of Beef
Short Rib “Jacobs Ladder” with Hot Harissa Spices
Slow Braised Beef Brisket Classic 8-hour Slow Cook
A selection of accompaniments to include…
Chimichurri, Béarnaise & Café de Paris Butter, Red Wine ‘Proper Gravy’ and good old English Mustard!
Al Forno Potatoes, Roasted Root Vegetables, Braised Red Cabbage & House Chopped Salad
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Dessert & Cheese Table
Bottomless Bar Closes at 11.00pm
Tickets in advance only. Tables of 6/8/10/12 will be sat together on their own table*, smaller parties will be sat with others, potentially sharing a table (*subject to availability)
