Bottomless Bar includes….

Draught Beers, Lager, Guinness and a choice of Prosecco and House White & Red Wines

Served throughout the dinner.

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Sharing Tapas Boards To Start

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The Main Event – Chefs “Posh” Beef Carvery

Prime 45 day Dry Aged Sirloin Roasted on the Bone
Fillet of Beef  
Short Rib “Jacobs Ladder” with Hot Harissa Spices
Slow Braised Beef Brisket Classic 8-hour Slow Cook

A selection of accompaniments to include…

Chimichurri, Béarnaise & Café de Paris Butter, Red Wine ‘Proper Gravy’ and good old English Mustard!

Al Forno Potatoes, Roasted Root Vegetables, Braised Red Cabbage & House Chopped Salad

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Dessert & Cheese Table

Bottomless Bar Closes at 11.00pm

Tickets in advance only. Tables of 6/8/10/12 will be sat together on their own table*, smaller parties will be sat with others, potentially sharing a table (*subject to availability)