Friday 15th March from 7.30pm
£55 per person Tickets in advance only
Tickets to include all food, draught Beers, Lager, Guinness and a choice of House White & Red Wines throughout dinner
Tapas Sharing Boards
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The Main Event – A Chefs “Posh” Beef CarveryPrime
45 day Dry Aged Full Fore Rib. Roasted whole and on the Bone
28 day Dry Aged Fillet of Beef
Slow Braised Jacobs Ladder Short Rib with Hot Harrisa Spices
Salted Beef Brisket
A selection of accompaniments to include Al forno Potatoes, Roasted Root Vegetables, Braised Red Cabbage and a selection of sauces & gravy
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Dessert & Cheese Table
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You can now book tickets via the website events page…or call us to make your reservation.
The Durham Ox, Westway, Crayke YO61 4TE
01347 821506
www.thedurhamox.com