Celebration of Yorkshire Beef

Beef heaven & the drinks are on us – all for £50 per person

So many of you have asked us to host this event again….it’s a decadent, generous evening…enjoying an Ox ‘take’ on a beef banquet/carvery!

Fabulous cuts of delectable Yorkshire beef with a delicious array of accompaniments as well as house wine and beer, which we’ll keep flowing!!!

Friday 9th March from 7.30pm

To Start…

Tapas Sharing Boards

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The Main Event – A Chefs “Posh” Beef Carvery

Prime 45 day Dry Aged Full Fore Rib. Roasted whole and on the Bone

28 day Dry Aged Fillet of Beef

Slow Braised Jacobs Ladder Short Rib with Hot Harrisa Spices

Salted Beef Brisket

Yorkshire Puddings, Dauphinoise Potatoes, Al Forno Potatoes, Braised Red Cabbage & Roasted Root Vegetables

House Salad and Ox Slaw

A selection of accompaniments including homemade freshly grated Horseradish, Chimichurri, Béarnaise & Café de Paris Sauce
Red Wine Proper Gravy & good old Colman’s English Mustard!

Go up as many times as you would like but we want to see clean plates, wastage is a sin…no doggy bags!

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Dessert & Cheese Table

Tickets to include all food, draft Beers, Lager, Guinness and House White & Red Wine…from arrival and throughout dinner!

*Places must be purchased in advance*

To book call 01347 821506

Enquire now

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